Boston Apothecary 3
1 oz Ransom Old Tom Gin 1 oz Alessio Vermouth di Torino Rosso 1 oz Seppelt `DP116 Show` Amontillado Sherry 1 bsp Kirschwasser Stir everything with ice and strain into a chilled Cocktail glass. For some...
Author: J.S. Wells
March of Robots 10-14: Working/Fix/Flight/Power/Discovery
As promised, the next March of Robots by the 14th. I’m still getting used to/digging into Clip Studio and tried out their Focal Ruler to get the action lines to work. Fun fact, the...
Green Jenkin Cocktail Revisited
3/4 oz Redemption Rye 3/4 oz Green Chartreuse 3/4 oz Lucid Absinthe 1 bsp Luxardo Maraschino Liqueur 2 dashes Hudson Standard Love Struck Bitters 2 dashes Dr. Adam Elmegirab’s Aphrodite Bitters Stir everything with ice, a...
Treats of History 01: The Monkey Gland Cocktail
As mentioned in my March of Robot posts, I’ll be taking another Sequential Art class starting tomorrow. I figured that before I started that class I’d post the project I did in the first...
March of Robots 02-09: Things/Jump/Fun/Ride/Idea/Journey/Nature/Sign
Well, I did say I was going to try to fit a bunch of prompts into the rest of the pics for March of Robots. This one hits 2-9, 2-Things, 3-Jump, 4-Fun, 5-Ride, 6-Idea,...
March of Robots 01: March!
Yay! March of Robots is here. The first prompt in the list is aptly “March”. This will probably be the only pic with a single prompt. The next one will post in a few...
March of Robots 2018
This will be my first March of Robots and it looks like a lot of fun. I won’t be able to get every individual prompt listed here as an individual image like I did...
Classic Cocktail: Manhattan
2 oz Alberta Rye Whisky Dark Batch 1 oz Miró Vermut de Reus 2 dashes Scrappy’s Aromatic Bitters Stir everything with ice and strain into a chilled Cocktail glass. Garnish with a Maraschino Cherry....
Classic Cocktail: Old Fashioned
2 oz Redemption High Rye Bourbon 1/2 oz Simple Syrup 2 dashes Woodford Reserve Aromatic Bitters Build Syrup, Bitters, and Bourbon in an Old Fashioned glass and stir. Add a small amount of cold...
Classic Cocktail: Sazerac
2 oz Old Potrero Single Malt Straight Rye Whiskey 4 dashes Peychaud’s Bitters 1 dashes Angostura Bitters 1 Sugar cube rinse Lucid Absinthe Set aside an Old Fashioned glass filled with ice and water...
