Judgment Day!
1 1/2 oz La Caravedo Pisco Puro Quebranta 1/2 oz St. Germain Elderflower Liqueur 1/2 oz Lemon Juice 1/2 oz Lime Juice 1 Egg White 2 drizzles Bitter Truth Pimento Bitters 1 rinse Absinthe Apocalypse...
Author: J.S. Wells
Brandy Absinthe-Xander
1 oz Copper & Kings American Brandy 1 oz Lucid Absinthe (maybe cut to 3/4 to 1/2 oz) 1 oz Godiva Dark Chocolate Liqueur (maybe cut to 3/4 to 1/2 oz) 1 oz Cream...
Irish Coffee Day ala Dead Rabbit
1 1/2 ounces Jameson original blended Irish whiskey 4 ounces fresh-brewed coffee 1/2 ounce rich Demarara syrup Freshly whipped cream Freshly ground nutmeg Pour four ounces of fresh-brewed coffee into an absinthe glass. Add 1/2...
Happy Birthday Mr. Howard: Cimmerian Mulled Brew
4 oz Hot Mulled Mead* 1 oz Kraken Spiced Black Rum 1/2 oz Mead Base Absinthe 2 dashes Bitter Truth Pimento Dram Build all ingredients in a warmed, Primitive Stone mug and stir with...
Happy Birthday Mr. Poe: Quoth The Raven Cocktail *Updated
2 oz Copper & Kings American Brandy 3/4 oz Averna Amaro 1/4 oz Haint Absinthe 1 bsp Rich Simple Syrup 2 dashes Berg and Hauke’s Jerry Thomas Bitters Stir everything with ice and strain...
Hot Absinthed Butter-Rum
2 oz Angostura 1919 Rum 1 bsp Butterfly Absinthe 1 Tbsp Sweet Butter (soft) 1 Tbsp Brown Sugar 1-3 drops Vanilla Extract (or to taste) pinch ground Cinnamon (or to taste/if any) pinch ground Allspice...
Hot Improved Whiskey Toddy
2 oz David Nicholson 1843 Bourbon 1 bsp Simple Syrup 1 bsp Luxardo Maraschino Liqueur 1 bsp Lucid Absinthe 2 dashes Angostura Bitters 2 dashed Peychaud’s Bitters 4-5 oz Hot Earl Grey Tea Build everything...
2018 R.I.P.
I wanted to post this as early in 2019 as possible. 2018 wasn’t as bad a year as it could have been, but it was chaotic, disjointed and unproductive. On a positive note, I...
Strange Days SQUID: Cocktails from Beyond
3-4 oz Sparkling Wine (Prosecco) 1/2 oz Maurin Quina 1 oz Jameson Irish Whiskey 1/4 oz Demerara syrup Stir the Demerara Syrup, Irish Whiskey, and Maurin Quina with ice and strain into a chilled Flute....
Mythos Absinthe Cocktail: De Cassis of Charles Dexter Ward
3/4 oz Sagamore Rye 3/4 oz La Clandestine Absinthe 3/4 oz Crème de Cassis 3/4 oz Lemon Juice Shake everything with ice and strain into a chilled Coupe Glass “It is hard to explain...
