Category: Acquired Cocktails
1 1/2 ounces Jameson original blended Irish whiskey 4 ounces fresh-brewed coffee 1/2 ounce rich Demarara syrup Freshly whipped cream Freshly ground nutmeg Pour four ounces of fresh-brewed coffee into an absinthe glass. Add 1/2...
1 oz Peychaud’s Bitters 1 oz St. George Absinthe 3/4 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White (1 oz Aquafaba) Add everything to a shaker and dry shake until Egg Whites (or...
1 oz Bluecoat Barrel Aged Gin 1 oz Campari 1 oz Averna 2 dashes Berg and Hauke Orange Bitters 2 dashes Berg and Hauke Aromatic Bitters Stir everything with ice and strain into an...
2 oz Bulleit Rye 1 oz Alessio Vermouth di Torino Rosso 1/4 oz Averna Amaro 1 bsp Dr. McGillicuddy’s Root Beer Liqueur 3 dashes Woodford Reserve Orange Bitters rinse Lucid Absinthe Rinse a Cocktail glass...
1 oz Ransom Old Tom Gin 1 oz Alessio Vermouth di Torino Rosso 1 oz Seppelt `DP116 Show` Amontillado Sherry 1 bsp Kirschwasser Stir everything with ice and strain into a chilled Cocktail glass. For some...
2 oz Alberta Rye Whisky Dark Batch 1 oz Miró Vermut de Reus 2 dashes Scrappy’s Aromatic Bitters Stir everything with ice and strain into a chilled Cocktail glass. Garnish with a Maraschino Cherry....
2 oz Redemption High Rye Bourbon 1/2 oz Simple Syrup 2 dashes Woodford Reserve Aromatic Bitters Build Syrup, Bitters, and Bourbon in an Old Fashioned glass and stir. Add a small amount of cold...
2 oz Old Potrero Single Malt Straight Rye Whiskey 4 dashes Peychaud’s Bitters 1 dashes Angostura Bitters 1 Sugar cube rinse Lucid Absinthe Set aside an Old Fashioned glass filled with ice and water...
Just a note to point out that I added a menu in the sidebar that links to all of the Cocktails I’ve posted here that are not my own. I figured it would be...
2 oz Burnside Oregon Oaked Bourbon 3/4 oz Simple Syrup 1/2 oz Lemon Juice 1 Egg White pinch Salt 5-6 drops Angostura Bitter Shake Whiskey, Syrup, Juice and Salt WITH ice and then double...