Black Christmas
2 oz. Elijah Craig Small Batch 1/2 oz. Averna 2-3 dashes Dale DeGroff’s Pimento Aromatic Bitters Lucid Absinthe Wash Stir first 3 ingredients with ice and strain into an Absinthe washed coup glass....
2 oz. Elijah Craig Small Batch 1/2 oz. Averna 2-3 dashes Dale DeGroff’s Pimento Aromatic Bitters Lucid Absinthe Wash Stir first 3 ingredients with ice and strain into an Absinthe washed coup glass....
2 oz London No. 1 Gin 1/4 oz Blue Curaçao 1 bsp Simple Syrup 1-2 dashes Hella Bitters Ginger Lemon rinse Lucid Absinthe Stir first four ingredients with ice and strain into an Absinthe...
2 oz Golden Berry Juice 1 1/2 oz Vodka (Death’s Door) 1/4 oz Absinthe (Absinthe Brevans A. Crowley) 1/2 oz Cayenne infused Maple Syrup 1/4 oz Lemon Juice 3 dashes Hot Sauce(Sriracha) Shake everything...
2 oz Angostura 1919 Rum 1 oz Chambord 2-3 dashes Orgeat Syrup Stir Rum and Chambord with ice and strain into a chilled Coup. Drizzle the Orgeat and garnish with a fresh Raspberry. Hey,...
1 oz Lucid Absinthe 1/4 oz Pistachio Orgeat 4 oz Seltzer Build over crushed ice in a Collins glass. Fill with seltzer, stir to combine. Happy National and/or World Pistachio Day!!!! Last time I...
1 oz Copper & Kings American Brandy 1 oz Lucid Absinthe (maybe cut to 3/4 to 1/2 oz) 1 oz Godiva Dark Chocolate Liqueur (maybe cut to 3/4 to 1/2 oz) 1 oz Cream...
4 oz Hot Mulled Mead* 1 oz Kraken Spiced Black Rum 1/2 oz Mead Base Absinthe 2 dashes Bitter Truth Pimento Dram Build all ingredients in a warmed, Primitive Stone mug and stir with...
2 oz Copper & Kings American Brandy 3/4 oz Averna Amaro 1/4 oz Haint Absinthe 1 bsp Rich Simple Syrup 2 dashes Berg and Hauke’s Jerry Thomas Bitters Stir everything with ice and strain...
2 oz Angostura 1919 Rum 1 bsp Butterfly Absinthe 1 Tbsp Sweet Butter (soft) 1 Tbsp Brown Sugar 1-3 drops Vanilla Extract (or to taste) pinch ground Cinnamon (or to taste/if any) pinch ground Allspice...