Sunset Cocktail: Hot Maple Buttered Rum on National Hot Buttered Rum Day
1 small slice of softened Sweet Butter 1/4 oz Maple Syrup 1 dash ground Allspice 1 tiny dash of Vanilla Extract 2 oz Kraken Rum 1 Cinnamon Stick 6 oz Hot Water...
1 small slice of softened Sweet Butter 1/4 oz Maple Syrup 1 dash ground Allspice 1 tiny dash of Vanilla Extract 2 oz Kraken Rum 1 Cinnamon Stick 6 oz Hot Water...
2 oz. Rittenhouse Rye 1/2 oz. Gomme Syrup 2 dashes Scrappy’s Orleans Bitters 1 dash Hella Bitters Aromatic 6 oz. Hot Water Butterfly Boston Absinthe Wash Build in a heated, Absinthe...
2 oz Green Chartreuse 6 oz Hot chocolate Wet Cream Build in heated glass or mug floating the Wet Cream on top. If you were one of the lucky few who got...
2 oz Kraken Rum 3/4 oz Jagermeister 1/4 oz Green Chartreuse 2 oz Pineapple Juice Lucid Absinthe Wash Shake everything with ice and strain into an Absinthe washed (misted) Collins glass (or Tiki mug)...
Here it is, by popular demand, the 2017 Sunset Cocktails Calendar. If you’re wondering why this post is listed as being posted on December 1st it’s because Blogger is lame and doesn’t have any...
Peppermint Tea (steeped in boiling water) 3-4 Allspice Berries 2-3 Mint Leaves 1/2 oz Honey 2-3 Dashes CthulYule (Homemade Allspice) Bitters 2 oz Kraken Rum 1/4 oz Lucid Absinthe Candycane or rock Candy...
2 1/2 oz. Vilya Spirits Silvertip Gin 1/4 oz Averna 1/4 oz Butterfly Boston Absinthe Stir everything with ice and strain into a chilled Cocktail glass. Another easy “Blackened” cocktail to add to...
2 oz James E Pepper Rye 3/4 oz Green Chartreuse 1/4 oz Lucid Absinthe 1/4 oz Gomme Syrup 2 dashes Scrappy’s Orleans Bitters 1 dash Hella Bitters Aromatic Stir everything with ice and strain...
2 oz. Burnside Oregon Oaked Bourbon 2 bsp Lundberg Brown Rice Syrup 1 bsp Luxardo Maraschino Liqueur 2 dashes Berg and Hauck Jerry Thomas Bitters 2 dashes Scrappy’s Orleans Bitters 1 dash Lucid Absinthe...
1 1/2 oz. Ole Smoky Apple Pie 1 oz. Art in the Age SNAP Ginger Liqueur 1/2 oz. Lucid Absinthe Stir everything with ice for the Absinthe to louche to a nice...