Arcane Alcoholic, Infernal Intoxicologist, and Introverted Absintheur
1 1/2 oz Lovecraft Hop Flavored Whiskey 3/4 oz Amaro Averna 1/4 oz Absinthe Brevans A. Crowley 2 dashes Chartreuse Elixir Vegetal de la Grande Dehydrated Lemon Wheel Coat a chilled Champagne Flute with...
1 1/2 oz Green Chartreuse 1/2 oz Butterfly Boston Absinthe 1/2 Eddy Mint Julep Syrup Build drink in some labware half filled with crushed ice and give it a stir with a proper cGMP...
1 1/2 oz Saxtons River Distillery’s Snowdrop American Dry Gin 1/2 oz Aperol 1 1/2 oz Eddy Derby Cocktail Mix* 4 leaves Mint (+bunch as garnish) 3 dashes Woodford reserve Aromatic Bitters 1 Egg...
1 oz Kraken Spiced Rum 1 oz Plantation Original Dark Rum 1/2 oz Thatcher’s Blood Orange Liqueur 1 oz Eddy Bar Mai Tai mixer* 1/4 oz Eddy Bar Falernum 2-3 dashes La Clandestine Absinthe...
1 1/2 oz la Clandestine Absinthe 1/2 oz Eddy Orgeat 1/4 cup Cream 1 Egg White dash Orange Flower Water Add everything to a blender with about 6 ice cubes and let her rip....
This week I got a couple more of the mixers made by one of my local favorites here in Providence, The Eddy. If you remember some posts from last weekend, they’ve been making some...
2 oz Empress Gin 1 oz Blood Orange Juice ¼ oz Blood Orange Syrup Lucid Absinthe rinse Shake Gin and Juice with ice and strain into an Absinthe rinsed Coupe glass. Top with the...
2 oz. Elijah Craig Small Batch 1/2 oz. Averna 2-3 dashes Dale DeGroff’s Pimento Aromatic Bitters Lucid Absinthe Wash Stir first 3 ingredients with ice and strain into an Absinthe washed coup glass....
2 oz London No. 1 Gin 1/4 oz Blue Curaçao 1 bsp Simple Syrup 1-2 dashes Hella Bitters Ginger Lemon rinse Lucid Absinthe Stir first four ingredients with ice and strain into an Absinthe...
2 oz Golden Berry Juice 1 1/2 oz Vodka (Death’s Door) 1/4 oz Absinthe (Absinthe Brevans A. Crowley) 1/2 oz Cayenne infused Maple Syrup 1/4 oz Lemon Juice 3 dashes Hot Sauce(Sriracha) Shake everything...
