Pazuzu
2 oz Kraken Rum
3/4 oz Jagermeister
1/4 oz Green Chartreuse
2 oz Pineapple Juice
Lucid Absinthe Wash
Shake everything with ice and strain into an Absinthe washed (misted) Collins glass (or Tiki mug) filled with crushed ice. Garnish with a sprig of mint and a straw.
I first posted this as a Sunset Cocktail back in August and have updated it a bit. I wanted to edge out the bitterness a wee bit so I upped the Pineapple Juice and also upped the Rum a little to give it a full 3 ounces of liquor. I did have to vary the Juice amounts a few times to not overpower the herbaceousness of the rest of the ingredients but I think this ratio works well.
See the original post here.
