2 oz St. George Dry Rye Gin
1 oz Lillet Blanc
3/4 oz Suze
Rinse La Clandestine Absinthe
1 oz Lillet Blanc
3/4 oz Suze
Rinse La Clandestine Absinthe
Rinse a chilled Coupe glass with Absinthe. Stir remaining ingredients with ice and strain into the Absinthe rinsed glass. Express an flaming Orange peel over top and drop in.
For Name Your Poison Day, I figured I should make a new poison and name it. And I felt the Marquis de Sade deserved such a drink based on The Quill.