2 oz Booker’s Bourbon
1/2 oz Luxardo Maraschino Liqueur
1/2 oz Fresh Lemon Juice
1/4 oz Gomme Syrup
1 dash Elixir Vegetal de la Grande-Chartreuse
Rinse Butterfly Boston Absinthe
Rinse a chilled Old Fashioned glass with Absinthe, add a rock of ice. Shake remaining ingredients with ice and strain into the Absinthe rinsed glass. Garnish with an expressed Lemon peel.
This is based loosely on a drink called Vincent’s Ruin that I came across looking for various other Whiskey/Absinthe drinks. The name flickered a memory of another ridiculously hot day… Read the original post here.
