3/4 oz. James E Pepper 1776 Rye
3/4 oz. Green Chartreuse
3/4 oz. Butterfly Boston Absinthe
1 bsp Luxardo Maraschino Liqueur
2 dashes Hella Bitters Lemon Ginger
3/4 oz. Green Chartreuse
3/4 oz. Butterfly Boston Absinthe
1 bsp Luxardo Maraschino Liqueur
2 dashes Hella Bitters Lemon Ginger
Build all the ingredients to a rocks glass. Fill with ice and stir.
The Green Jenkin is based on the Vieux Carre cocktail which is one of my all time favorites. I’ll be perfectly honest that I matched up everything purely on the idea that the drink would turn out a nice shade green but I have to say it’s got a dark complexity like any preternatural thing should.
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