1 1/2 oz Lovecraft Hop Flavored Whiskey
3/4 oz Amaro Averna
1/4 oz Absinthe Brevans A. Crowley
2 dashes Chartreuse Elixir Vegetal de la Grande
Dehydrated Lemon Wheel
Coat a chilled Champagne Flute with the Absinthe and retain in the glass. Stir Whiskey and Amaro with frozen Dihydrogen Monoxide and aliquot the fluid into the rinsed Champagne Flute. Titrate the Elixir over top and garnish with the Lemon Wheel.
In honor of my appointment as Professor of Esoteric Chemistry at my old alma mater, Miskatonic University, through my esteemed membership in the Cryptocurium Inner Sanctum. See the full post here.
