Green Jenkin Posts

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Brandy Absinthe-Xander

1 oz Copper & Kings American Brandy 1 oz Lucid Absinthe (maybe cut to 3/4 to 1/2 oz) 1 oz Godiva Dark Chocolate Liqueur (maybe cut to 3/4 to 1/2 oz) 1 oz Cream...

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Irish Coffee Day ala Dead Rabbit

1 1/2 ounces Jameson original blended Irish whiskey 4 ounces fresh-brewed coffee 1/2 ounce rich Demarara syrup Freshly whipped cream Freshly ground nutmeg Pour four ounces of fresh-brewed coffee into an absinthe glass. Add 1/2...

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Happy Birthday Mr. Howard: Cimmerian Mulled Brew

4 oz Hot Mulled Mead* 1 oz Kraken Spiced Black Rum 1/2 oz Mead Base Absinthe 2 dashes Bitter Truth Pimento Dram Build all ingredients in a warmed, Primitive Stone mug and stir with...

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Happy Birthday Mr. Poe: Quoth The Raven Cocktail *Updated

2 oz Copper & Kings American Brandy 3/4 oz Averna Amaro 1/4 oz Haint Absinthe 1 bsp Rich Simple Syrup 2 dashes Berg and Hauke’s Jerry Thomas Bitters Stir everything with ice and strain...

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Hot Absinthed Butter-Rum

2 oz Angostura 1919 Rum 1 bsp Butterfly Absinthe 1 Tbsp Sweet Butter (soft) 1 Tbsp Brown Sugar 1-3 drops Vanilla Extract (or to taste) pinch ground Cinnamon (or to taste/if any) pinch ground Allspice...

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Hot Improved Whiskey Toddy

2 oz David Nicholson 1843 Bourbon 1 bsp Simple Syrup 1 bsp Luxardo Maraschino Liqueur 1 bsp Lucid Absinthe 2 dashes Angostura Bitters 2 dashed Peychaud’s Bitters 4-5 oz Hot Earl Grey Tea Build everything...

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2018 R.I.P.

I wanted to post this as early in 2019 as possible. 2018 wasn’t as bad a year as it could have been, but it was chaotic, disjointed and unproductive. On a positive note, I...

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Strange Days SQUID: Cocktails from Beyond

3-4 oz Sparkling Wine (Prosecco) 1/2 oz Maurin Quina 1 oz Jameson Irish Whiskey 1/4 oz Demerara syrup Stir the Demerara Syrup, Irish Whiskey, and Maurin Quina with ice and strain into a chilled Flute....

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Mythos Absinthe Cocktail: De Cassis of Charles Dexter Ward

3/4 oz Sagamore Rye 3/4 oz La Clandestine Absinthe 3/4 oz Crème de Cassis 3/4 oz Lemon Juice Shake everything with ice and strain into a chilled Coupe Glass “It is hard to explain...

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Drawlloween the 31st: Trick or Treat Yo’ Self

.Well, that’s it for this year, hope you liked it. I do plan on doing something for the Xmas season this year, so stay tuned If you’d like to see the previous years’ posts...