Classic Cocktail: Sazerac
2 oz Old Potrero Single Malt Straight Rye Whiskey 4 dashes Peychaud’s Bitters 1 dashes Angostura Bitters 1 Sugar cube rinse Lucid Absinthe Set aside an Old Fashioned glass filled with ice and water...
Tagged: Acquired Cocktail
Bit of an Update
Just a note to point out that I added a menu in the sidebar that links to all of the Cocktails I’ve posted here that are not my own. I figured it would be...
Whiskey Sour with a Reverse Dry Shake
2 oz Burnside Oregon Oaked Bourbon 3/4 oz Simple Syrup 1/2 oz Lemon Juice 1 Egg White pinch Salt 5-6 drops Angostura Bitter Shake Whiskey, Syrup, Juice and Salt WITH ice and then double...
Astor Hotel Special
1 1/2 oz of Courvoisier 1 bsp Luxardo Maraschino Liqueur 1 egg white 3/4 oz Butterfly Absinthe 1 bsp of Lemon Juice 1 oz of Fever Tree Club Soda Dry shake everything without the...
Cardamom Bourbon Hot Chocolate on National Cocoa Day
2 oz Infinity Bourbon 8 oz Dark Hot Chocolate made with Unsweetened Cashew Milk 1/2 tsp ground Cardamom (plus more for garnish) dollop of “Wet Cream” December the 13th is National Cocoa Day and to...
The Wink on Repeal Day
2 oz OMG Gin 1/4 oz Cointreau 1 bsp Simple Syrup 1 healthy dash Peychaud’s bitters rinse At. Antoine Absinthe Rinse an Old Fashioned glass with Absinthe, add ice to chill. Stir remaining ingredients...
Monkey Gland on National Harvey Wallbanger Day Because Fuck Galliano
2 1/2 oz Monkey 47 Gin 1 oz Orange Juice 1 bsp Grenadine 1 dash St. George Absinthe 1 dash Hella Bitters Orange Shake everything with ice and strain into a chilled Coupe Glass. Garnish...
Cynar Flip on World Egg Day
2 1/2 oz Cynar 1 Egg Dry shake Cynar and Egg until well mixed. Add ice and shake again. Strain into a chilled Cocktail glass. Even thought I seem to have missed National...
Sunset Cocktail: The Undertaker on the Start of National Bourbon Heritage Month
1 1/2 oz Michter’s Small Batch Original Bourbon 1/2 oz Grand Marnier 1/4 oz Cynar 1/2 oz Ruby Red Grapefruit Juice Shake everything with ice and strain into a chilled Cocktail glass. Garnish with...
