Hot Absinthed Butter-Rum
2 oz Angostura 1919 Rum 1 bsp Butterfly Absinthe 1 Tbsp Sweet Butter (soft) 1 Tbsp Brown Sugar 1-3 drops Vanilla Extract (or to taste) pinch ground Cinnamon (or to taste/if any) pinch ground Allspice...
Tagged: Booze
Hot Improved Whiskey Toddy
2 oz David Nicholson 1843 Bourbon 1 bsp Simple Syrup 1 bsp Luxardo Maraschino Liqueur 1 bsp Lucid Absinthe 2 dashes Angostura Bitters 2 dashed Peychaud’s Bitters 4-5 oz Hot Earl Grey Tea Build everything...
Mythos Absinthe Cocktail: De Cassis of Charles Dexter Ward
3/4 oz Sagamore Rye 3/4 oz La Clandestine Absinthe 3/4 oz Crème de Cassis 3/4 oz Lemon Juice Shake everything with ice and strain into a chilled Coupe Glass “It is hard to explain...
Mythos Absinthe Cocktail: Rats In The Walls
2 1/2 oz Plantation Original Dark Rum 1/4 oz Lucid Absinthe 1/4 oz Galliano 2 oz Orange Juice Cola Pour Rum, Absinthe , and Galliano in an ice-filled highball glass. Add Orange Juice and...
Mythos Absinthe Cocktail: Yikilth Old Fashioned
2 oz. White Rum 1 /4 oz La Clandestine Absinthe 1/2 oz Simple Syrup 2 dashes Cardamom Bitters Stir everything with ice and strain into a chilled Old Fashioned glass with a large block of...
Eat And Drink The Sweet Potato: Over-complicating Simple Shit
So, here was an idea that rapidly scurried down a rabbithole of excessive preparation for a snack and a drink. I started with the simple need to use up a couple of Sweet Potatoes...
(Not the Official) Waterfire Cocktail
In a rocks glass: ½ oz Green Chartreuse 1 rosemary sprig In a shaker: 2 oz Sons of Liberty Battle Cry Whiskey ½ oz Luxardo Maraschino Liqueur ½ oz Lemon Juice Ignite Chartreuse and...
Bonsai Martini
3 oz Berkshire Mountain Distillers Graylock Gin 1/2 oz Dewatsuru Sakura Emaki 2 dashes Rose Water Stir with ice and strain into a chilled Cocktail glass. Garnish with some sort of non-toxic flower. As a...
Returning To The Twin Blasphemies
1 oz Mansinthe Absinthe 1 oz Maurin Quina 1/5 oz Averna Amaro 1/2 oz Simple Syrup 2 dashes Cocktail Kingdom Wormwood Bitters Stir everything with ice and strain into a chilled Old Fashioned glass...
Acquired Cocktail: Peychaud’s Sour
1 oz Peychaud’s Bitters 1 oz St. George Absinthe 3/4 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White (1 oz Aquafaba) Add everything to a shaker and dry shake until Egg Whites (or...
