Black Friday on Black Friday
1 1/2 oz Four Roses Single Barrel 3/4 oz Rothman & Winter Cherry Liqueur 1/2 oz Averna Amaro 1/4 oz Cynar 1 dash (15 drops) Bitter Truth Allspice Dram Stir everything with ice and...
1 1/2 oz Four Roses Single Barrel 3/4 oz Rothman & Winter Cherry Liqueur 1/2 oz Averna Amaro 1/4 oz Cynar 1 dash (15 drops) Bitter Truth Allspice Dram Stir everything with ice and...
1 oz Rittenhouse Rye 1 oz Ole Smokey Apple Pie Moonshine 1/2 oz Cruzan Blackstrap Rum 1/2 oz Pure Maple Syrup 1/2 oz SNAP Ginger Liqueur 1/4 oz Goldschläger 1 bsp Bitter Truth Allspice...
2 1/2 oz Monkey 47 Gin 1 oz Orange Juice 1 bsp Grenadine 1 dash St. George Absinthe 1 dash Hella Bitters Orange Shake everything with ice and strain into a chilled Coupe Glass. Garnish...
2 1/4 oz London No.1 Gin 3/4 oz Green Chartreuse 2 dashes Hella Bitters Orange rinse Butterfly Absinthe Stir first 3 ingredients with ice and strain into a very chilled, Absinthe washed Cocktail Glass....
1 1/2 oz Death’s Door Gin 3/4 oz Maurin Quina 1/4 oz Butterfly Absinthe 3/4 oz Liber & Co. Spiced Tonic Syrup Juice of 1/2 Lemon Seltzer to fill Add everything aside from the...
3/4 oz Green Chartreuse 3/4 oz Benedictine 3/4 oz Frangelico 2 dashes Hella Bitters Lemon Ginger (as garnish) Stir liqueurs vigorously with ice and strain into a chilled Goblet or Snifter. Garnish with bitters....
2 1/2 oz Cynar 1 Egg Dry shake Cynar and Egg until well mixed. Add ice and shake again. Strain into a chilled Cocktail glass. Even thought I seem to have missed National...
Well, not really if you assume that would mean I’m getting paid anything. No one that is paid to review products should ever be trusted for an honest opinion anyway. I learned that working...
1 1/2 oz Copper & Kings American Brandy 3/4 oz Maurin Quina 1/4 oz Mansinthe 2 dashes Cocktail Kingdom Wormwood Bitters 5-6 Brandied Blackberries* 1 bsp of Brandied Blackberry Syrup Muddle 3-4 Blackberries and a...
2 oz Brown Butter Cruzan Black Strap Rum* 1/2 oz Simple syrup 2-3 dashes Hella Bitters Aromatic Stir everything with ice and strain into a chilled Old Fashioned glass. Garnish with ground Nutmeg, So,...