Arcane Alcoholic, Infernal Intoxicologist, and Introverted Absintheur
Today it hit 100F here in Providence (~38C for those of you in first world countries) and I relegated myself to the only room in the house, besides the bedroom, that has air conditioning....
As mentioned in my March of Robot posts, I’ll be taking another Sequential Art class starting tomorrow. I figured that before I started that class I’d post the project I did in the first...
2 oz Alberta Rye Whisky Dark Batch 1 oz Miró Vermut de Reus 2 dashes Scrappy’s Aromatic Bitters Stir everything with ice and strain into a chilled Cocktail glass. Garnish with a Maraschino Cherry....
2 oz Redemption High Rye Bourbon 1/2 oz Simple Syrup 2 dashes Woodford Reserve Aromatic Bitters Build Syrup, Bitters, and Bourbon in an Old Fashioned glass and stir. Add a small amount of cold...
2 oz Old Potrero Single Malt Straight Rye Whiskey 4 dashes Peychaud’s Bitters 1 dashes Angostura Bitters 1 Sugar cube rinse Lucid Absinthe Set aside an Old Fashioned glass filled with ice and water...
