Blood of the Soskas Cocktail
2 oz Empress Gin 1 oz Blood Orange Juice ¼ oz Blood Orange Syrup Lucid Absinthe rinse Shake Gin and Juice with ice and strain into an Absinthe rinsed Coupe glass. Top with the...
2 oz Empress Gin 1 oz Blood Orange Juice ¼ oz Blood Orange Syrup Lucid Absinthe rinse Shake Gin and Juice with ice and strain into an Absinthe rinsed Coupe glass. Top with the...
2 oz Angostura 1919 Rum 1 oz Chambord 2-3 dashes Orgeat Syrup Stir Rum and Chambord with ice and strain into a chilled Coup. Drizzle the Orgeat and garnish with a fresh Raspberry. Hey,...
3-4 oz Sparkling Wine (Prosecco) 1/2 oz Maurin Quina 1 oz Jameson Irish Whiskey 1/4 oz Demerara syrup Stir the Demerara Syrup, Irish Whiskey, and Maurin Quina with ice and strain into a chilled Flute....
3 oz Berkshire Mountain Distillers Graylock Gin 1/2 oz Dewatsuru Sakura Emaki 2 dashes Rose Water Stir with ice and strain into a chilled Cocktail glass. Garnish with some sort of non-toxic flower. As a...
3/4 oz Plantation 3 Star Rum 3/4 oz Plantation Original Dark Rum 3/4 oz Cruzan Blackstrap Rum 1/2 oz Yukon Jack 1/2 oz Lime Juice 1/2 oz Orgeat splash Rare Bird Overproof Rum (1...
1 1/2 oz Pikesville Rye 3/4 oz Averna Amaro 3/4 oz ROOT Liqueur 1/4 oz Pure Maple Syrup 2-3 dashes Owl & Whale Cranberry Bitters Mansinthe Absinthe rinse Stir everything but the Absinthe with...
I spent a bit of time filling out some gaps in this site with some of the extra, end of the year time off. Cleaned up the pages a bit and I’ve been going...
1 1/2 oz Death’s Door Gin 3/4 oz Maurin Quina 1/4 oz Butterfly Absinthe 3/4 oz Liber & Co. Spiced Tonic Syrup Juice of 1/2 Lemon Seltzer to fill Add everything aside from the...