Hot Absinthed Butter-Rum
2 oz Angostura 1919 Rum 1 bsp Butterfly Absinthe 1 Tbsp Sweet Butter (soft) 1 Tbsp Brown Sugar 1-3 drops Vanilla Extract (or to taste) pinch ground Cinnamon (or to taste/if any) pinch ground Allspice...
2 oz Angostura 1919 Rum 1 bsp Butterfly Absinthe 1 Tbsp Sweet Butter (soft) 1 Tbsp Brown Sugar 1-3 drops Vanilla Extract (or to taste) pinch ground Cinnamon (or to taste/if any) pinch ground Allspice...
2 oz David Nicholson 1843 Bourbon 1 bsp Simple Syrup 1 bsp Luxardo Maraschino Liqueur 1 bsp Lucid Absinthe 2 dashes Angostura Bitters 2 dashed Peychaud’s Bitters 4-5 oz Hot Earl Grey Tea Build everything...
2 oz Infinity Bourbon 8 oz Dark Hot Chocolate made with Unsweetened Cashew Milk 1/2 tsp ground Cardamom (plus more for garnish) dollop of “Wet Cream” December the 13th is National Cocoa Day and to...
2 oz OMG Gin 1/4 oz Cointreau 1 bsp Simple Syrup 1 healthy dash Peychaud’s bitters rinse At. Antoine Absinthe Rinse an Old Fashioned glass with Absinthe, add ice to chill. Stir remaining ingredients...
1 1/2 oz Four Roses Single Barrel 3/4 oz Rothman & Winter Cherry Liqueur 1/2 oz Averna Amaro 1/4 oz Cynar 1 dash (15 drops) Bitter Truth Allspice Dram Stir everything with ice and...
1 oz Rittenhouse Rye 1 oz Ole Smokey Apple Pie Moonshine 1/2 oz Cruzan Blackstrap Rum 1/2 oz Pure Maple Syrup 1/2 oz SNAP Ginger Liqueur 1/4 oz Goldschläger 1 bsp Bitter Truth Allspice...
2 1/2 oz Monkey 47 Gin 1 oz Orange Juice 1 bsp Grenadine 1 dash St. George Absinthe 1 dash Hella Bitters Orange Shake everything with ice and strain into a chilled Coupe Glass. Garnish...
2 1/4 oz London No.1 Gin 3/4 oz Green Chartreuse 2 dashes Hella Bitters Orange rinse Butterfly Absinthe Stir first 3 ingredients with ice and strain into a very chilled, Absinthe washed Cocktail Glass....
1 1/2 oz Death’s Door Gin 3/4 oz Maurin Quina 1/4 oz Butterfly Absinthe 3/4 oz Liber & Co. Spiced Tonic Syrup Juice of 1/2 Lemon Seltzer to fill Add everything aside from the...
2 1/2 oz Cynar 1 Egg Dry shake Cynar and Egg until well mixed. Add ice and shake again. Strain into a chilled Cocktail glass. Even thought I seem to have missed National...