Arcane Alcoholic, Infernal Intoxicologist, and Introverted Absintheur
1 1/2 oz Ardbeg Scotch1/2 oz Fernet-Branca1/2 oz Dolin Blanc1/2 oz Dolin Rouge1 dash Berg and Hauke’s Jerry Thomas BittersStir with ice and starin into an Old Fashoned Glass. Lament. The original called for Zirbenz...
1 1/2 oz Jameson Black Barrel Whiskey2 tsp Raw Sugar6 oz Hot CoffeeHeavy Cream*Add Whiskey and sugar to a prewarmed coffee mug. Add the coffee and stir until sugar is disolved. Use the spoon...
2 oz Death’s Door Vodka 1/2 oz Tia Maria Coffee liqueur 2(is) oz Orange Juice Measure Vodka and Liqueur unto an ice filled Old Fashioned glass. Top with Orange Juice and stir. Garnish with...
2 oz. Whistle Pig Rye 1/2 oz. Averna 1 bsp Rich Gomme Syrup 1 splash Butterfly Boston Absinthe 2 dashes Berg and Hauke’s Jerry Thomas Bitters Stir everything with ice and strain into a...
1 small slice of softened Sweet Butter 1/4 oz Maple Syrup 1 dash ground Allspice 1 tiny dash of Vanilla Extract 2 oz Kraken Rum 1 Cinnamon Stick 6 oz Hot Water...
2 oz. Rittenhouse Rye 1/2 oz. Gomme Syrup 2 dashes Scrappy’s Orleans Bitters 1 dash Hella Bitters Aromatic 6 oz. Hot Water Butterfly Boston Absinthe Wash Build in a heated, Absinthe...
2 oz Green Chartreuse 6 oz Hot chocolate Wet Cream Build in heated glass or mug floating the Wet Cream on top. If you were one of the lucky few who got...
Here it is, by popular demand, the 2017 Sunset Cocktails Calendar. If you’re wondering why this post is listed as being posted on December 1st it’s because Blogger is lame and doesn’t have any...
Peppermint Tea (steeped in boiling water) 3-4 Allspice Berries 2-3 Mint Leaves 1/2 oz Honey 2-3 Dashes CthulYule (Homemade Allspice) Bitters 2 oz Kraken Rum 1/4 oz Lucid Absinthe Candycane or rock Candy...
2 1/2 oz. Vilya Spirits Silvertip Gin 1/4 oz Averna 1/4 oz Butterfly Boston Absinthe Stir everything with ice and strain into a chilled Cocktail glass. Another easy “Blackened” cocktail to add to...
