Acquired Cocktail: Peychaud’s Sour
1 oz Peychaud’s Bitters 1 oz St. George Absinthe 3/4 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White (1 oz Aquafaba) Add everything to a shaker and dry shake until Egg Whites (or...
Tagged: Egg White
Whiskey Sour with a Reverse Dry Shake
2 oz Burnside Oregon Oaked Bourbon 3/4 oz Simple Syrup 1/2 oz Lemon Juice 1 Egg White pinch Salt 5-6 drops Angostura Bitter Shake Whiskey, Syrup, Juice and Salt WITH ice and then double...
Astor Hotel Special
1 1/2 oz of Courvoisier 1 bsp Luxardo Maraschino Liqueur 1 egg white 3/4 oz Butterfly Absinthe 1 bsp of Lemon Juice 1 oz of Fever Tree Club Soda Dry shake everything without the...
Cynar Flip on World Egg Day
2 1/2 oz Cynar 1 Egg Dry shake Cynar and Egg until well mixed. Add ice and shake again. Strain into a chilled Cocktail glass. Even thought I seem to have missed National...
Boris Karloff Cocktail on Frankenstein Day
3/4 oz Death’s Door Gin 3/4 oz St. Germain Elderflower Liqueur 1 oz Lime Juice 1 bsp Simple Syrup 1 Egg White 1 oz Club Soda Add first 5 ingredients into a shaker and...
Sunset Cocktail: Pistachio Suissesse on World Pistachio Day
1 1⁄4 oz La Clandestine Absinthe 1⁄2 oz Pistachio Orgeat* 2 oz Almond Milk 1 Egg White 1 bsp White Creme de Menthe 6 oz Ice Shake Absinthe, Orgeat, Milk and Egg White without...
Sunset Cocktail: Pisco Sour Day (Peru)
2 oz La Caravedo Pisco Puro Quebranta 1 oz Meyer Lemon Juice 1/2 oz Gomme Syrup 1 Egg White 2-3 dashes Angostura Bitters Shake first four ingredients vigorously without ice until the Egg...
