Cthazerac: Mythos Absinthe Cocktail
2 oz Lovecraft Hop Flavored Whiskey 1/4 oz Cthulhu Absinthe (as rinse) 1/2 oz Blood Orange Syrup 4 Dashes Scrappy’s Orleans Bitters 2 Dashes Scrappy’s Aromatic Bitters Set aside an Old Fashioned glass filled...
2 oz Lovecraft Hop Flavored Whiskey 1/4 oz Cthulhu Absinthe (as rinse) 1/2 oz Blood Orange Syrup 4 Dashes Scrappy’s Orleans Bitters 2 Dashes Scrappy’s Aromatic Bitters Set aside an Old Fashioned glass filled...
1 1/2 oz Lovecraft Hop Flavored Whiskey 3/4 oz Amaro Averna 1/4 oz Absinthe Brevans A. Crowley 2 dashes Chartreuse Elixir Vegetal de la Grande Dehydrated Lemon Wheel Coat a chilled Champagne Flute with...
1 1/2 oz Green Chartreuse 1/2 oz Butterfly Boston Absinthe 1/2 Eddy Mint Julep Syrup Build drink in some labware half filled with crushed ice and give it a stir with a proper cGMP...
1 oz Kraken Spiced Rum 1 oz Plantation Original Dark Rum 1/2 oz Thatcher’s Blood Orange Liqueur 1 oz Eddy Bar Mai Tai mixer* 1/4 oz Eddy Bar Falernum 2-3 dashes La Clandestine Absinthe...
2 1/2 oz Plantation Original Dark Rum 1/4 oz Lucid Absinthe 1/4 oz Galliano 2 oz Orange Juice Cola Pour Rum, Absinthe , and Galliano in an ice-filled highball glass. Add Orange Juice and...
If you’d like to see the previous years’ posts and all of the new ones as they unfold, you can find them here…
1 oz Mansinthe Absinthe 1 oz Maurin Quina 1/5 oz Averna Amaro 1/2 oz Simple Syrup 2 dashes Cocktail Kingdom Wormwood Bitters Stir everything with ice and strain into a chilled Old Fashioned glass...
1 1/2 oz Plantation 3 Star White Rum 3/4 oz Lime Juice 1/2 oz Absinthe La Capricieuse 1/2 oz Simple Syrup Shake everything with ice and strain into a chilled Cocktail glass. Garnish with...
2 1/4 oz London No.1 Gin 3/4 oz Green Chartreuse 2 dashes Hella Bitters Orange rinse Butterfly Absinthe Stir first 3 ingredients with ice and strain into a very chilled, Absinthe washed Cocktail Glass....
I just added a new page to the site called “Lovecraft’s College Hill Walking Tour“. To get to the map there is a link at the top of the page and one to the...