Arcane Alcoholic, Infernal Intoxicologist, and Introverted Absintheur
2 1/2 oz Monkey 47 Gin 1 oz Orange Juice 1 bsp Grenadine 1 dash St. George Absinthe 1 dash Hella Bitters Orange Shake everything with ice and strain into a chilled Coupe Glass. Garnish...
2 1/4 oz London No.1 Gin 3/4 oz Green Chartreuse 2 dashes Hella Bitters Orange rinse Butterfly Absinthe Stir first 3 ingredients with ice and strain into a very chilled, Absinthe washed Cocktail Glass....
3/4 oz Green Chartreuse 3/4 oz Benedictine 3/4 oz Frangelico 2 dashes Hella Bitters Lemon Ginger (as garnish) Stir liqueurs vigorously with ice and strain into a chilled Goblet or Snifter. Garnish with bitters....
2 oz Brown Butter Cruzan Black Strap Rum* 1/2 oz Simple syrup 2-3 dashes Hella Bitters Aromatic Stir everything with ice and strain into a chilled Old Fashioned glass. Garnish with ground Nutmeg, So,...
3 1/2 oz London No. 1 Gin3/4 oz Dolin Blanc Vermouth1 dash Hella Bitters OrangePlace all ingredients in the freezer for several hours, including the Martini Glass. Once completely chilled measure liquids into the...
For World Whisky Day I was just considering picking a nice dram and having a simple sip. Then I took a look around the new bar set up and thought I should make a...
2 oz Angel’s Envy Bourbon 1/2 oz Cold Brew Coffee 1/2 oz Simple Syrup 2 dashes Hella Bitters Orange 1 dash Angostura Bitters 1 (heavy) dash Scrappy’s Chocolate Bitters Stir everything on ice and...
2 oz. Jameson Irish Whiskey1/4 oz Butterfly Boston Absinthe1/4 oz Cointreau1 bsp Luxardo Maraschino Liqueur1 dash Hella Bitters AromaticStir everything with ice and strain into a chilled Sherry glass. Garnish with a flamed Lemon...
2 oz Privateer True American Rum1/2 oz Grand Marnier1 cube Sugar2 dashes Hell Bitters OrangeSplash of Soda WaterMuddle Sugar Bitters and Soda Water in an Old Fashioned glass until they are beaten mercilessly. Fill with ice...
2 1/4* oz St. George Dry Rye Gin 3/4 oz Green Chartreuse 2 dashes Hella Bitters Orange rinse Lucid Absinthe Stir first 3 ingredients with ice and strain into a very chilled, Absinthe...
