Arcane Alcoholic, Infernal Intoxicologist, and Introverted Absintheur
2 1/4* oz St. George Dry Rye Gin 3/4 oz Green Chartreuse 2 dashes Hella Bitters Orange rinse Lucid Absinthe Stir first 3 ingredients with ice and strain into a very chilled, Absinthe...
I’ve been loosely working on a new series of drinks based on Holy Atrocities. The only one I actually seem to have nailed down is The Third Angel which, admittedly, isn’t the drink...
Averna is a beautiful, Italian herbal digestif liqueur with it’s own distinct character that I’ve recently grown to love, especially as a replacement for the less alcoholic and lower shelf-lifed Vermouth. Despite appearances I...
1 1/2 oz Devil’s Share White Whiskey 1/2 oz. Mansinthe Absinthe 1 oz. Cranberry Juice 1 oz. Orange Juice (Blood Orange if you can) 1 oz. Maurin Quina Shake first 4 ingredients with ice...
1 1/2 oz. Cruzan Blackstrap Rum1 oz. Pimm’s #1a few Meyer Lemon Slicesa few Cucumber SlicesCrabbie’s Ginger Beer Gently muddle a cucumber and a lemon slice in a chilled highball glass. Stir in Rum...
2 oz. James E. Pepper 1776 Rye 1 oz Oleo Saccharum 3 dashes Scrappy’s Aromatic Bitters Add everything to an ice filled rocks glass, give it a stir and garnish with a Meyer Lemon...
1 1/2 oz Kraken Rum3/4 oz Jagermeister3/4 oz Pineapple Juice1/4 oz Green ChartreuseSt. George Absinthe Wash Shake everything with ice and strain into an Absinthe washed Collins glass (or Tiki mug?) filled with crushed...
Black Mirror3/4 oz. Butterfly Boston Absinthe3/4 oz. Averna Amaro Siciliano3/4 oz. Gomme Syrup1 splash Green Chartreuse1 dash Hella Bitters Ginger LemonSprig Chocolate Mint Stir everything with ice and strain over crushed ice. Garnish with...
3/4 oz. James E Pepper 1776 Rye 3/4 oz. Green Chartreuse 3/4 oz. Butterfly Boston Absinthe 1 bsp Luxardo Maraschino Liqueur 2 dashes Hella Bitters Lemon Ginger Build all the ingredients to a rocks...
1 oz. James E Pepper 1776 Rye 1 oz. Averna Amaro Siciliano 1 oz. Butterfly Boston Absinthe 1 bsp Gomme Syrup 2 dashes Scrappy’s Aromatic Bitters Stir first 4 ingredients with ice and...
