Classic Cocktail: Manhattan
2 oz Alberta Rye Whisky Dark Batch 1 oz Miró Vermut de Reus 2 dashes Scrappy’s Aromatic Bitters Stir everything with ice and strain into a chilled Cocktail glass. Garnish with a Maraschino Cherry....
2 oz Alberta Rye Whisky Dark Batch 1 oz Miró Vermut de Reus 2 dashes Scrappy’s Aromatic Bitters Stir everything with ice and strain into a chilled Cocktail glass. Garnish with a Maraschino Cherry....
2 oz OMG Gin 1/4 oz Cointreau 1 bsp Simple Syrup 1 healthy dash Peychaud’s bitters rinse At. Antoine Absinthe Rinse an Old Fashioned glass with Absinthe, add ice to chill. Stir remaining ingredients...
2 oz Copper and Kings American Brandy1 oz Fernet Branca3/4 oz Godiva Dark Chocolate Liqueur1/4 oz Luxardo Maraschino Liqueur1 dash Scrappy’s Chocolate BittersStir everything with ice and strain into a chilled Cocktail glass. I...
2 oz Angel’s Envy Bourbon 1/2 oz Cold Brew Coffee 1/2 oz Simple Syrup 2 dashes Hella Bitters Orange 1 dash Angostura Bitters 1 (heavy) dash Scrappy’s Chocolate Bitters Stir everything on ice and...
Today on the 2017 Sunset Cocktail Calendar is National Cocktail Day. This post is a little different than previous ones as it showcases a bunch of drinks from the early days of Cocktails and...
1 oz. Whistlepig Rye 1 oz. Averna Amaro Siciliano 1 oz. Butterfly Boston Absinthe 1 bsp Gomme Syrup 2 dashes Scrappy’s Aromatic Bitters Stir first 4 ingredients with ice and strain...
3/4 oz Whistlepig Rye 3/4 oz Copper & Kings American Brandy 3/4 oz Cocchi Vermouth di Torino 1 bsp Bénédictine 1 dash Scrappy’s Aromatic Bitters 1 dash Scrappy’s Orleans bitters Pour everything into an...
2 oz Colonel E.H. Taylor Small Batch Bourbon1/2 oz Kahlua Coffee Liqueur2 dashes Scrappy’s Orange BittersStir everything with ice and strain into a chilled Cocktail Glass. Garnish with an Orange peel. Today, February 27th, on...
2 oz Xicaru Silver Mezcal1/2 oz Green Chartreuse3/4 oz Blood Orange Juice1/4 oz Lime juice2 dashes Scrappy’s Chocolate bittersShake everything with ice and double strain into Old Fashioned glass. Fill with Ice and garnish...
2 oz. Whistle Pig Rye 1/2 oz. Averna 1 bsp Rich Gomme Syrup 1 splash Butterfly Boston Absinthe 2 dashes Berg and Hauke’s Jerry Thomas Bitters Stir everything with ice and strain into a...