Cocktail From Beyond: The Tesserac
2 oz London No. 1 Gin 1/4 oz Blue Curaçao 1 bsp Simple Syrup 1-2 dashes Hella Bitters Ginger Lemon rinse Lucid Absinthe Stir first four ingredients with ice and strain into an Absinthe...
2 oz London No. 1 Gin 1/4 oz Blue Curaçao 1 bsp Simple Syrup 1-2 dashes Hella Bitters Ginger Lemon rinse Lucid Absinthe Stir first four ingredients with ice and strain into an Absinthe...
2 oz Angostura 1919 Rum 1 oz Chambord 2-3 dashes Orgeat Syrup Stir Rum and Chambord with ice and strain into a chilled Coup. Drizzle the Orgeat and garnish with a fresh Raspberry. Hey,...
I spent a bit of time filling out some gaps in this site with some of the extra, end of the year time off. Cleaned up the pages a bit and I’ve been going...
1 oz Cranberry Juice 1 oz Cointreau 3 drops Rose Flower Water Barefoot Bubbly Extra Dry Champagne Shake first three ingredients with ice and strain into a chilled Flute. Top with Sparkling Wine. Following...
1 1/2 oz Appleton Estates V/X Jamaican Rum1 1/2 oz Plantation Grande Reserve Barbados Rum1 oz Lemon Hart 151 Rum1/2 oz Falernum1/4 oz Butterfly Absinthe3/4 oz Lemon Juice3/4 oz Pineapple Juice1/2 oz Orgeat2 dashes...
1 oz White Rum 1 oz Spiced Rum 1 oz Triple Sec 2+ oz Strawberry Lemonade Shake all ingredients with ice and strain into an ice filled Tiki mug, preferably one that looks...
1 1/2 oz Bellion Vodka 3/4 oz Maurin Quina 1/2 oz Key Lime Juice 1/4 oz Mansinthe Absinthe Shake everything with ice and strain into a chilled Cocktail glass. Garnish with a Key Lime...