Thanks-Toddy
1 ½ oz. Rye Whiskey 2 oz. Hot Earl Grey Tea 2 oz. Apple Cider mulled in Cinnamon, Clove, and Allspice ½ oz. Maple Syrup ¼ oz. Pimento Dram 3-4 dashes Cranberry Bitters Steep...
1 ½ oz. Rye Whiskey 2 oz. Hot Earl Grey Tea 2 oz. Apple Cider mulled in Cinnamon, Clove, and Allspice ½ oz. Maple Syrup ¼ oz. Pimento Dram 3-4 dashes Cranberry Bitters Steep...
I’ve been neglected in drinking or posting drinks for quite a while now, really didn’t get back into much after surgery last year to give the gut a chance to get used to its...
2 oz Jameson Irish Whiskey 3/4 oz Green Chartreuse 1/2 oz King’s Ginger 1 oz Lime Juice 1/4 oz White Grapefruit Juice 1/2 oz Greet tea Syrup 6 drops Butterfly Boston Absinthe Shake with...
2 oz David Nicholson 1843 Bourbon 1 bsp Simple Syrup 1 bsp Luxardo Maraschino Liqueur 1 bsp Lucid Absinthe 2 dashes Angostura Bitters 2 dashed Peychaud’s Bitters 4-5 oz Hot Earl Grey Tea Build everything...
3/4 oz Sagamore Rye 3/4 oz La Clandestine Absinthe 3/4 oz Crème de Cassis 3/4 oz Lemon Juice Shake everything with ice and strain into a chilled Coupe Glass “It is hard to explain...
If you’d like to see the previous years’ posts and all of the new ones as they unfold, you can find them here…
2 oz. White Rum 1 /4 oz La Clandestine Absinthe 1/2 oz Simple Syrup 2 dashes Cardamom Bitters Stir everything with ice and strain into a chilled Old Fashioned glass with a large block of...
So, here was an idea that rapidly scurried down a rabbithole of excessive preparation for a snack and a drink. I started with the simple need to use up a couple of Sweet Potatoes...
In a rocks glass: ½ oz Green Chartreuse 1 rosemary sprig In a shaker: 2 oz Sons of Liberty Battle Cry Whiskey ½ oz Luxardo Maraschino Liqueur ½ oz Lemon Juice Ignite Chartreuse and...
2 oz Bulleit Rye 1 oz Alessio Vermouth di Torino Rosso 1/4 oz Averna Amaro 1 bsp Dr. McGillicuddy’s Root Beer Liqueur 3 dashes Woodford Reserve Orange Bitters rinse Lucid Absinthe Rinse a Cocktail glass...